What's more, if you happen to be hosting guests anytime soon and are looking for a fabulous brunch recipe, there's really no better (or tastier) conversation starter than one of these casserole recipes. Big fan of cheese? You're in the right place! Love bacon and sausage? We've got you covered there as well. Plus, not only do tater tot casseroles incorporate everyone's favorite freezer-friendly potato staple into a decadent breakfast casserole, but they can also be customized with add-ons and substitutions to fit the needs of your family. Think hash browns, but with a surprising, out-of-the-ordinary twist. Kids might like some raw veggies with ranch dressing for dipping.If you've never heard of tater tot casseroles, get ready to have your taste buds rocked! Most Midwesterners are already aware of these mouthwatering dishes, but if you're unfamiliar, all you have to know about these quirky, potato-based dishes is that they are just as delicious and hearty as their name makes them sound. If you really want to add a side dish, a garden salad is a good choice. As a result, you really don’t need to serve anything with it. This easy tater tot casserole includes meat, healthy veggies, a starch (potatoes), and dairy (cheese). The stainless steel cleans up beautifully with a little baking soda so they still look brand new. 10-inch large skillet– I have had this pan since 2006.You want to use something that holds at least 2 quarts. 9×13-inch casserole dish– Some casserole dishes have the capacity stamped on the bottom of the dish.This will help the tater tots to become crispy and the cheese to turn bubbly and golden brown. Pop it right into a preheated oven and add 20 to 25 minutes to the cooking time.Īfter the first 45 minutes, you should remove the foil. When you’re ready to serve it, remove the plastic wrap and recover with the foil. It will keep well in the freezer for 3 to 4 months. Or, make this easy tater tot casserole ahead of time and freeze it for baking later!Īssemble as directed, then wrap the casserole with a double layer of plastic wrap and a layer of aluminum foil over the plastic. Refrigerate any leftovers and use them within 5 days. Storing and Freezing Tater Tot Casserole with Corn The reason that this meal is sometimes known as “tater tot hotdish” is because it tastes best right out of the oven.Īfter it sits for a while, it can get a little mushy. This will make it much easier to serve the hamburger tater tot casserole easier - and easier to clean the pan later.Ī light coating of non-stick cooking spray will do the trick. Keeping them in the freezer until right before you add them to the casserole guarantees they’ll stay nice and crispy in the oven. Don’t be tempted to pull them out while you prep the other ingredients! Shredded cheddar cheese – You can substitute the cheddar with any shredded cheese your family enjoys!.Green beans and corn – Use canned to save time, and be sure to drain both well so your cheesy tater tot casserole isn’t soggy.įrozen is also fine, or you can even use fresh if you steam them in the microwave for 2 minutes first.I have a recipe for condensed cream of chicken soup that will work perfectly, or this condensed cream of mushroom soup recipe from Kevin is Cooking looks great. If you don’t like using condensed soup, you can make it yourself! Cream of mushroom soup – You need to use condensed soup, not the ready to eat variety.Worcestershire sauce – This gives the tater tot hamburger casserole some additional meaty flavor.Ground beef – I like to use lean ground sirloin to save the mess of draining off the grease.Then, freeze it and bake it whenever you’re craving easy comfort food. Plus, if you like easy meal prep, you can make this cheesy tater tot casserole ahead of time. The best part is that casseroles are simple to make, and they’re a great way to use leftovers! This hamburger tater tot casserole is no exception! Kids love tater tots, and if you ask me, adults love them too. Making meals with ground beef usually means they’re economical, and it always means they’re delicious.
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